Water clusters: high-speed evaporation

Access through your institution Buy or subscribe _Angew. Chem. Int. Ed._ http://doi.org/f3gw9r (2015) Water underpins the vast majority of biological and atmospheric phenomena. However,

while the properties of bulk water are reasonably well understood, clusters of water molecules, which are usually involved in the onset of such phenomena, are relatively unexplored because

they are much harder to study. Michel Farizon and colleagues at the University of Lyon, the University of Grenoble and Leopold Franzens University have now developed a method to measure the

speed distribution of water molecules as they evaporate from clusters as small as two to eight molecules. This is a preview of subscription content, access via your institution ACCESS

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institutional subscriptions * Read our FAQs * Contact customer support Authors * Alberto Moscatelli View author publications You can also search for this author inPubMed Google Scholar

RIGHTS AND PERMISSIONS Reprints and permissions ABOUT THIS ARTICLE CITE THIS ARTICLE Moscatelli, A. Water clusters: High-speed evaporation. _Nature Nanotech_ (2015).

https://doi.org/10.1038/nnano.2015.297 Download citation * Published: 03 December 2015 * DOI: https://doi.org/10.1038/nnano.2015.297 SHARE THIS ARTICLE Anyone you share the following link

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