Water clusters: High-speed evaporation

Water underpins the vast majority of biological and atmospheric phenomena. However, while the properties of bulk water are reasonably well understood, clusters of water molecules, which are

usually involved in the onset of such phenomena, are relatively unexplored because they are much harder to study. Michel Farizon and colleagues at the University of Lyon, the University of

Grenoble and Leopold Franzens University have now developed a method to measure the speed distribution of water molecules as they evaporate from clusters as small as two to eight molecules.

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