Les industries de la conservation des aliments

ABSTRACT M. ROCQUES'S in writing the present work has been to explain, for the benefit of manufacturers and others, the scientific principles upon which the preservation of foodstuffs

is based. Les Industries de la Conservation des Aliments. By X. Rocques. Pp. xi + 506. (Paris: Gauthier-Villars, 1906.) Price 1_s_ francs. Access through your institution Buy or subscribe

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la Conservation des Aliments_ . _Nature_ 76, 266 (1907). https://doi.org/10.1038/076266a0 Download citation * Issue Date: 18 July 1907 * DOI: https://doi.org/10.1038/076266a0 SHARE THIS

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