For an easy, elegant graduation

Planning a graduation dinner party? Turkey Framboise is an elegant dish to serve to guests. It starts with a well-loved food, turkey, quickly sauteed in butter and then topped with raspberry

liqueur for a quick, company meal. Cream and raspberry jam are added to the skillet drippings to make a sweet sauce that gives the poultry distinction. Serve this elegant dish with fresh

steamed asparagus and new potatoes. TURKEY FRAMBOISE 4 turkey fillets, about 1 1/4 pounds Salt, pepper 3 tablespoons butter or margarine 2 tablespoons raspberry liqueur 1/2 cup whipping

cream or half and half 1 tablespoon raspberry jam 1/3 cup raspberries Season turkey to taste with salt and pepper. Heat butter in skillet, add turkey and saute 4 minutes per side. Add

raspberry liqueur and cook 2 minutes longer. Remove turkey and keep warm. Add cream and jam and cook until thickened, about 5 minutes. Add raspberries and heat through. Pour over turkey and

serve. Makes 4 servings.