King charles iii england coast path between east hill and cowden parva: comment on proposals to change the approved route

King charles iii england coast path between east hill and cowden parva: comment on proposals to change the approved route


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Notice KING CHARLES III ENGLAND COAST PATH BETWEEN EAST HILL AND COWDEN PARVA: COMMENT ON PROPOSALS TO CHANGE THE APPROVED ROUTE Find out about Natural England's proposals to vary the


approved route of the Easington to Filey Brigg stretch in the East Riding of Yorkshire and how to submit a representation or objection. Get emails about this page APPLIES TO ENGLAND


DOCUMENTS EAST HILL TO COWDEN PARVA VARIATION REPORT (VR19) PDF, 761 KB, 9 pages This file may not be suitable for users of assistive technology. Request an accessible format. If you use


assistive technology (such as a screen reader) and need a version of this document in a more accessible format, please email [email protected]. Please tell us what format you


need. It will help us if you say what assistive technology you use. DETAILS On 14 December 2023, Natural England submitted a report to the Secretary of State for Environment, Food and Rural


Affairs setting out proposed changes to the approved route of the England Coast Path between East Hill and Cowden Parva in the East Riding of Yorkshire. This is a section of the Easington to


Filey Brigg stretch. Read the variation report to find out why changes to the approved route are required. The opportunity to comment closed at midnight on Thursday 8 February 2024. You can


no longer make a representation or objection on proposals. Objections will be passed to an independent planning inspector who will make a recommendation to the Secretary of State about each


one. The Secretary of State will consider all representations and objections before making a decision about Natural England’s proposals. COMMENT ON NATURAL ENGLAND’S PROPOSALS View the 


guidance on representations and objections. SIGN UP FOR EMAILS OR PRINT THIS PAGE Get emails about this page Print this page